No McRib in McDO 32nd in BGC. will try to dine later at McDO near Makati-med after I fetched my gf. ^^
Tried it too with other "rare" items.. McRib, twister fries, and sprite float. Pwede na, masarap na rin.. Btw, here's a list of mcrib branches. 1. SM North EDSA 2. SM Southmall 3. Quad 3 4. Gateway Mall 5. Trinoma M1 6. T.M. Kalaw 7. J.P Rizal 8. Tycoon Centre 9. Baclaran Redemptorist 10. People Support 11. SM Fairview 12. SM Megamall 13. Greenbelt 14. Guadalupe 15. Eton Centris 16. New Glorietta 17. Shangri-La 18. MDC 100 19. Tutuban Prime Block 20. MCU
Can you handle the truth behind your beloved McRib? -> Can You Handle The Truth About Your Beloved McRib?: Gothamist
yikes! jack nicholson screaming "you can't handle the truth!" on my ears kept playing in my mind after reading that article. nasty stuff.
I got to try the McRib earlier while waiting for my girlfriend at Glorietta. I still prefer the limited edition Beef Prosperity sandwich because of its spicy black pepper sauce.
I read on The Daily Beast some time back that McDo USA sent circulars to their branches advising employees not to eat their products for health purposes. Dunno how true it is though.
Mmm.....that's why I rarely eat chain food. I prefer artisanal/small business/slow food restaurants where you can eat real food and not food factory-produced crap. In our household, no canned goods anymore (except Purefoods corned beef). It has to be market-sourced.
Mcrib/ McNugget is made from goo? tell you what, isaw is made from chicken intestine.. and the pope is catholic..
Had it for lunch today. It's just a pork sandwich, nothing really special. It was more sweet than it was savory. Won't be back there for a while again.
how much is the price of potato nowadays, can't stand these greedy fastfood so cheap in the serving size, why not just sell the french fries by piece instead, OMG!
I know I put the McRib down too, but after tasting the local variety this afternoon... in fairness to McDonald's, the local McRib tastes better than in the US. There they put too much thick onion slices that are not so well-cooked, resulting in that onion-y, overpowering smell and taste. Here, I see that they put a lot less onion (probably due to budget) and the slivers of onion are cooked pretty well so all you get is more sweetness added to that already diabetic nightmare barbecue sauce. Also, the twister fries are as always, delicious!
