I second this, too, their oven-baked garden thin crust for me (A Taste of LA used to be along Wilson, called Pere Armand, I believe.) For fast-food pizza, Yellow Cab's Garden or Gourmet Garden (and their Charlie Chan Chicken pasta). (kakagutom ulit) Have been hearing about the Don Bosco-Makati place and Amici's. CPK has lots of choices, too. OT: I just think Filipinos have a knack at cooking. We bake good cakes and fine bread, serve very good coffee, blend fine ice cream (Arce's is tops), make wonderful burgers (check out that thread), make pizzas and pasta and whip up any foreign recipe like no other Asian can. Must be our history and adaptability and love for eating.