This is a discussion on In search of the best STEAKs within the Food forums, part of the Fun MUG Stuff category; Originally Posted by johannes Sometimes, this is because the restaurant/chef messed up in cooking the steak. But sometimes, this also ...
Peter Luger's in Brooklyn is by far my favorite.
Mamou in Serendra tried copying their Peter Luger's style, but their meat quality is not the same and so is the taste.
For a really good steak in Manila, I think Elbert's is the best. I am partial to his Rib Eye, so tasty and juicy.
Last edited by Ramon; 03-24-2008 at 07:40 PM.
you must try RAPS near de la salle taft it's not that cheap if you're in search of the big cuts. yum!!
Macbook White (Donna) 2.2ghz, iPod shuffle 2nd gen Periwinkle 1 gb, iPod Nano 1st gen Black 4 gb, iPod Classic Black 80 gb, Acer Desktop (Cella) 2.8 ghz, Sony Cybershot T2
University of Toronto
Two roads diverged in a wood, and I took the one less traveled by,And that has made all the difference.
www.pinoyhotelier.com -Proponent of Filipino Hospitality
Great thread here. I am a steak man too and the best steak so far for me is at Melo's. Thats where i've eaten Great Steak since i was a kid. Theres one in Makati and one here near ABSCBN compound. I think its like P120/Oz not sure though....if thats the discounted rate already.
They are very consistent with quality. Its always Yummy. All the Marbling of a cornfed cow is just so heartattackfully delicious. My wife has hers toasted - she opts to separate the fat and has it cooked "Tostado" style.......not me hehehe. Dang this is making me hungry.
@Elbert, im very much looking forward to try your steak. Ive heard a lot about it from friends as well. Actually, ill be there monday dinner w/my wife, some friends their wives and my boss too. Good thing i bumped into this thread- the Super Prime Rib Eye looks my kinda beef.
Last edited by shaft; 03-30-2008 at 12:13 AM.
had dinner tonight sa mamou.. as usual, sarap ng steak nila
I'm partial to the steaks at Myron's in Rockwell and in Greenbelt 5. You can order the steaks in 3 different sizes and with an option for some foigras on top. Yummy! I also order my steaks medium rare to medium at the most. Not much of a sauce person though. I like tasting the meat.
I also like the steaks at Gullivers too.
@elbert, I haven't tried your steak yet but I've heard such wonderful things about it. I'll have to schedule with my husband for a dinner date at your place
Proud owner of a black MacBook , paired with a wireless mighty mouse (for portability), a silver wacom bamboo fun (for home), backed up by an 80 G lacie brick (who needs a big brother), and a silver iPod Mini.
Just had lunch at the newish Wagyu place on the 5th floor of Podium.
The was nothing wrong with the steak, and it was tender, but it was very "eh". Nothing great at all. :s
For the price, I've most definitely had better elsewhere.
The best beef I'd had so far locally was the small-province Wagyu variant of Sushi Kappo Cobikicho, served teppanyaki style.
Elbert comes in second.
Third is the Kobe at Inagiku at Makati Shang. (I personally prefer it over Red)
My favorite though, if I remember right, is the Porterhouse w/ Fettucine Al Burro in the long-closed Seasons Intermezzo in the old Greenbelt. Every single birthday dinner I had since 13-til-it-closed was held there.
Veritum dies aperit.